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Ikejime
Ikejime is a Japanese technique renowned for its humane and precise method of fish slaughter and processing. Originating in Japan, this age-old practice is esteemed for its ability to preserve the quality and flavor of fish, making it a favored choice in the preparation of high-quality sashimi and sushi. Let's explore the steps involved in the Ikejime process, how to properly execute it, and understand why it has stood the test of time.
JYG Pro Ikejime Pro Kit
Xtrada Ikejime Kit Authentic Ike Jime Tools: Ikijime Fish Spike with Wire Stainless Steel (Imported from Japan) Magenta Iki Jime Handle Long Ikejime
Ikipik Ikejime fish Spike Stainless Steel Spike with Protective BPA-Free Cover. Iki Jime Spike Plastic Grip & Bottle Opener. Kill Fish Humanely. : Sports & Outdoors
Extreme Iki-jime tool, fish paralyzing tool - Tools - Tools & Others
Ikipik Ikejime fish Spike Stainless Steel Spike with Protective BPA-Free Cover. Iki Jime Spike Plastic Grip & Bottle Opener. Kill Fish Humanely. : Sports & Outdoors
AFTCO IJIK Ike Jime Kit - Inshore
Xtrada Ikejime Pocket Ike Jime: Small Iki Jime Fish Spike with Carabiner and Stainless Steel Wire (Panfish, Trout, Mackerel), Blue
Xtrada IKEJIME Pocket Ike Jime: Small Iki Jime Fish Spike With Carabiner and Stainless Steel Wire (Panfish, Trout, Mackerel), Blue : Sports & Outdoors